Don’t let our precious resources become waste!
It is not surprising and sometimes inevitable that surplus food is a by-product in commercial operations. Instead of compromising, take one more step.
We lined up charity organizations to make sure all safe-to-eat food productsare well utilized.
Thanks the below organizations joining hands with us to safeguard our precious resources!
The Hong Kong Federation of Youth Groups (香港青年協會)
Food Angel (惜食堂)
Feeding Hong Kong (樂餉社)
FoodLink Foundations (膳心連基金)
Bakery Experience X YWCA
A kitchen with ingredients, presence of bakery expert – all set for the bakery class!
Collaborating with Baker Street and YWCA, we prepared a getaway for mothers with sweet treats.
A group of young mothers enjoyed a bakery night, bringing the sweet treat and skills back to share with the ones they love.
Dormitory Cooking Class: City U Hall 2
Living in dormitory marks the start of instant food marathon? That may sound scary but it happens to some university students who are experiencing their first time living outside home. So it’s time for a cooking class tailored for a dormitory life!
Healthy and easy-to-prepare recipes were curated for the university students in City U Hall 2. Through demonstration by professional tutors, they got to know more about how to utilize utensils in dormitory kitchen to cook for themselves – for FREE.